Atout 北新地 ‐Limited‐

*+:...:+**+:...:+**+:...:+**+:...:+*

■Appetizer Amuse

Snow crab bouche with caviar

Fresh seafood carpaccio in wreath style

■ Appetizer

Hand-rolled sushi made with Matsusaka beef from Minodacho, Matsusaka city and sea urchin

■Abalone Les Abalone

Fresh abalone teppanyaki with white wine-flavored cream sauce

■ Shrimp Crustace

・Japanese live spiny lobster teppanyaki with American sauce

・Live Japanese spiny lobster teppanyaki and gratin

■ Salad Legume

Fresh raw vegetable combination salad

■Meat dishes Les viandes

Taste comparison of Matsusaka beef fillet (60g) and sirloin (60g) from Minoda Town

■Rice

Original garlic rice or homemade curry rice with pickles

■Soup Soup

Lobster red miso soup made with Okazaki City Hatcho miso

■Desserts

Cakes from the popular Western confectionery shop POIRE

■After-meal Cafe

Coffee or tea

*We will cook the fresh live fish you choose from the tank.

*The menu may change depending on the supply situation.

*A 10% service charge will be added.

*Only available to junior high school students and above during the Christmas period.