~12/23<HOT PEPPER限定> "Premium Course" Foie gras, abalone, Wagyu steak, etc. ◇ 20,000 yen

コース詳細

20000 yen(税込)

*10% service charge not included*

※The photograph is an image.*Only the Christmas course will be available on December 20th (Sat), 24th (Wed), and 25th (Thu).

・Assortment of 3 seasonal appetizers

・Seasonal vegetable combination salad

・Special soup made with Japanese black beef

・Hungarian foie gras teppanyaki

・Live Hokkaido abalone teppanyaki

・Compare chef's carefully selected Kuroge Wagyu steak fillet (50g) and sirloin (50g)

・Homemade beef curry or special garlic rice

・Chicken broth soup, pickles, roasted green tea

· Special dessert

· Coffee or tea

*The menu may change depending on the supply situation.

*The displayed price includes consumption tax.

*A 10% service charge will be added.

2025/12/09 更新