<5th Anniversary Period/Weekdays Only> [rich & lucky Part 5] Taste comparison of domestic live spiny lobster, live abalone, and Matsusaka beef

Course details

<5th Anniversary Period/Weekdays Only> [rich & lucky Part 5] Taste comparison of domestic live spiny lobster, live abalone, and Matsusaka beef

30000 yen(Tax included)

12items
2persons-

A seafood teppanyaki dish made with a generous amount of the world's three great delicacies: caviar, truffles, and foie gras, as well as live Japanese spiny lobster and abalone.[Matsusaka Beef] A luxurious full course meal including teppanyaki filet and sirloin.

Course menu

・Russian caviar and Parma ham

・Seared Matsusaka beef sushi

~Served with cute potage~

・Sautéed fresh foie gras with French black truffles

~French black truffle sauce~

・Live lobster teppanyaki

・Live abalone teppanyaki

・Seasonal salad

・Teppanyaki comparing two types of Matsusaka beef (total 100g) from Minoda-cho, Matsusaka city

Fillet (50g) & Sirloin (50g)

・You can choose your rice dish

Garlic rice or wild vegetable pilaf

・Chicken stock soup

(Please enjoy it as soup chazuke)

・Pickles Roasted green tea

· Special dessert

· Coffee or tea

*The above courses are available by reservation only and for parties of two or more.

*Course fees include consumption tax.

*10% of the food and beverage price will be charged as a separate service charge.

We will add it to your account.

Reservation reception time: 17:30~21:30

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/13 update