<5th anniversary period/weekdays only> [Grapes part 5] Domestic live spiny lobster, live abalone, Matsusaka beef from Minoda Town, and other carefully selected ingredients

Course details

<5th anniversary period/weekdays only> [Grapes part 5] Domestic live spiny lobster, live abalone, Matsusaka beef from Minoda Town, and other carefully selected ingredients

20000 yen(Tax included)

10items
2persons-

When choosing Matsusaka beef from Minoda Town, please choose your preferred cut from fillet or sirloin.The meat is cooked medium rare and melts in your mouth, providing a blissful moment.Enjoy the spiny lobster with a special sauce made from reduced miso.

Course menu

・Seasonal appetizers

・Today's vegetable potage

・Live lobster teppanyaki

・Live abalone teppanyaki

· Seasonal vegetable salad

・Teppanyaki of Matsusaka beef from Minodacho, Matsusaka city

Fillet (80g) or Sirloin (100g)

・You can choose your rice dish

Garlic rice or wild vegetable pilaf

・Chicken stock soup

(Please enjoy it as soup chazuke)

・Pickles Roasted green tea

· Special dessert

*The above courses are available for two or more people.

*The menu may change depending on the supply situation, etc.

*The displayed price includes consumption tax.

*A 10% service charge will be added.

Reservation reception time: 17:30~21:30

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/13 update