<5th Anniversary Period/Weekdays Only> [Kuroshishi Part 5] ~ Live Abalone, Matsusaka Beef from Minoda Town ~ Mastering the Gourmet Cuisine of Teppanyaki

Course details

<5th Anniversary Period/Weekdays Only> [Kuroshishi Part 5] ~ Live Abalone, Matsusaka Beef from Minoda Town ~ Mastering the Gourmet Cuisine of Teppanyaki

15000 yen(Tax included)

9items
2persons-

A course of carefully selected Matsusaka beef from Minoda Town and fresh live abalone.The appeal of fresh abalone meat is its springiness and softness that bounces back inside your mouth.Dip it in a sauce made with eight kinds of fresh herbs and enjoy the delicious flavor that overflows with every bite.The meat sizzles on the hot plate, and the sweetness melts softly in your mouth, giving you a delightful taste.

Course menu

・Seasonal appetizers

・Today's vegetable potage

・Live abalone teppanyaki

· Seasonal vegetable salad

・Teppanyaki of Matsusaka beef from Minodacho, Matsusaka city

Fillet (80g) or Sirloin (100g)

・You can choose your rice dish

Garlic rice or wild vegetable pilaf

・Chicken stock soup

(Please enjoy it as soup chazuke)

・Pickles Roasted green tea

· Special dessert

*The above courses are available for two or more people.

*The menu may change depending on the supply situation, etc.

*The displayed price includes consumption tax.

*A 10% service charge will be added.

Reservation reception time: 17:30~21:30

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/13 update